Sunday, June 1, 2008

Peppermint Chocolate Frappe.



I pulled this from one of my grandmothers cookbooks. I changed what to put in there to fit what I had in the kitchen though. This is what I used:


1/4 gallon Chocolate Marshmallow Ice Cream

1 cup Skim Milk

4 peppermint candies

1/4 cup Chocolate Syrup


Blend 4 pieces of peppermint until they turn to a powder

Pour in milk, syrup and ice cream. Blend.


In my case it was a milkshake rather than a liquid since the recipe called for chocolate frozen yogurt (I'm assuming that made the difference, it was supposed to be more liquidy!), but I garnished it with some Lemon Balm from my garden.

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