The recipe for the chocolate eclair cake is as follows:
1 package of graham crackers 1 (8 oz) container of Cool Whip 2 small packages of INSTANT French Vanilla pudding (as we learned, either can be used...haha) Milk for the pudding 1 container of chocolate frosting
Mix pudding as directed on the box. Add the Cool Whip. Line bottom of a 13x9 inch baking dish with graham crackers. Top with half of pudding mixture. Alternate layers of crackers and pudding; finish with graham crackers. Frost with chocolate icing. Best if refrigerated overnight! (But we can't resist to taste test ;D )
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The recipe for the chocolate eclair cake is as follows:
1 package of graham crackers
1 (8 oz) container of Cool Whip
2 small packages of INSTANT French Vanilla pudding (as we learned, either can be used...haha)
Milk for the pudding
1 container of chocolate frosting
Mix pudding as directed on the box. Add the Cool Whip. Line bottom of a 13x9 inch baking dish with graham crackers. Top with half of pudding mixture. Alternate layers of crackers and pudding; finish with graham crackers. Frost with chocolate icing. Best if refrigerated overnight! (But we can't resist to taste test ;D )
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