1 lb ground beef or turkey
1 bag shredded cheese (we used mix of monterey jack and pepper jack)
1/2 bottle of salsa
1/2 can bean dip
Taco Seasoning
(follow directions on seasoning pouch for the milk and water amount)
In 1 large skillet brown the meat
Add taco seasoning and milk and water
In another large skillet combine salsa, bean dip, and cheese over medium low heat until melted
Combine the meat and cheese sauce
Easy and quick, just what I wanted last night!
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