Chocolate Chip Croissants.

Super duper easy, but I got the recipe from Real Simple magazine. It took almost no time at all to make, and gave me reassurance I could make something and not burn down the house.



http://food.realsimple.com/realsimple/recipefinder.dyn?action=displayRecipe&recipe_id=1728824


1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Heat oven to 375° F.
Unroll the dough and separate it into 8 triangles.
Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
Transfer the croissants to a baking sheet.
Bake until golden brown, 12 to 14 minutes.
Serve warm or at room temperature.

Makes 8 croissants